Bread For My Family is a donation-based bi-weekly bread subscription program. I offer a rotating selection of organic, seasonally-inspired sourdough and yeasted breads, which are baked fresh and delivered to your door (or available for pickup if you’re outside our delivery area). I also trade for non-monetary items like backyard eggs & produce! The suggested donation for each loaf is $15 ($30/month), but any amount is graciously accepted. The generous support of my Bread Fam allows me to make these loaves accessible to everyone!

Current baking schedule:

1st & 3rd Fridays: Honey Oat Whole Wheat

2nd & 4th Fridays: Chef’s Special

Gluten-free seed breads available by request

Choose your donation level and fill out the form to get started!