UPCOMING EVENTS

UPCOMING EVENTS

PI DAY

Friday, 3/14

ST. PATRICK’S DAY

Friday, 3/14

Mini Purple Sweet Potato Pies

Irish Soda Bread & Irish Brown Bread with whiskey currant butter

Seasonal Desserts

I create unique holiday and seasonal dessert specials every month, made with exotic flavors and organic, hyper-locally grown & foraged ingredients. Whether it’s my take on a classic comfort or a wild plant you’ve never eaten before, there’s sure to be something to excite and delight your tastebuds. Join the mailing list and follow me on social media to find out what I’m whipping up next!

two large and one small stollen on a gold platter

Stollen

Stollen is a yeasted pastry from Germany traditionally served around the winter holidays since the 15th century – a Christmas staple in my Austrian family. The rich buttery dough is spiced with cardamom, vanilla and orange, studded with liquor-soaked fruit, and swaddles a center of marzipan, which some say represents the baby Jesus (but is delicious regardless of your religious affiliation)!

Stollen production is now concluded for 2024. If you want to make sure you get yours next year, sign up for my mailing list to stay informed!